Stevia leaf powder is commonly used as a sugar alternative in various food and beverage products, including baked goods, beverages, and desserts. It can also be used as a tabletop sweetener, sprinkled on fruits or added to hot beverages like tea or coffee.
When using stevia leaf powder as a substitute for sugar, it’s important to note that it is significantly sweeter. Generally, a small amount of stevia leaf powder is enough to achieve the desired level of sweetness, so it’s advised to use it sparingly and adjust the amount to taste.
It’s worth mentioning that some people may notice a slight aftertaste when using stevia leaf powder.
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